South Island Sauvignon Blanc 2014

By on June 20, 2016 in Sauvignon Blanc with 0 Comments

South Island Sauvignon BlancA long standing favorite of mine, the South Island Sauvignon Blanc from the Marlborough region in New Zealand.  I was a little bit bored on a Sunday, worked up a bit of sweat after mowing the lawn, it was of to the local bottle’o.

I always know what to expect when buying a favorite, and this little beauty didn’t let me down.  To be honest any Kiwi white works, its something that they do really well.

From The Bottle

The 2014 South Island Sauvignon Blanc is zesty and vibrant with tropical fruit, kaffir life, lemongrass and herb aromas flowing on to the palate with generous fruit, juicy acidity and a fresh, dry finish.

Chill and enjoy with any white meat, a fruit salad, many Asian dishes and particularly seafoood.

The Guff

Details : 12.5%  Alcohol, Screw Cab

Tasted : Many times

Best Drinking : Works with pretty much any white meat…  Had this little beauty on its own though.

Score : 16 /20

Region : Marlborough – New Zealand

Buy From : Dan Murphys’

Comments : A definite favorite, would try again for sure.

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About the Author

About the Author: I started this site out of a love for wine. I am not a wine snob, I believe your should pair what ever food you want, with what ever wine you like. I hope you enjoy, my wine ramblings. As the saying goes 'bottom's up' .


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